Take Out - Hunan Taste
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Soups

 

1.* Hot & Sour Soup.............. Pt. 2.50 Qt. 4.50

2. Egg Drop Soup................   Pt. 2.50 Qt. 4.50

3. Wonton Soup...................   Pt. 2.50 Qt. 4.50

4. Egg Drop Wonton Soup....  Pt. 3.50 Qt. 5.50

5. Vegetarian Hot & Sour Soup..................6.00

6. Bean Curd w. Vegetables.......................5.50

7. Special Wonton Soup.............................6.00

8. Velvet Chicken Corn Soup.....................6.00

9. Chicken with Chinese Spinach Soup......6.00

10. Seafood Bean Curd Soup....................8.00

 

 

 

 

 

 

Appetizers

 

11. Barbecued Spare Ribs......(4)8.50 (8)16.95

12. Egg Roll................................................2.50

13. Vegetable Spring Roll...........................2.50

14. Cold Noodle w. Sesame Sauce...........4.95

15. Barbecued Beef Sticks (2)...................4.95

16. Pan Fried Dumplings (6)......................5.50

17. Steamed Meat Dumplings (6)..............4.95

18.* Dumplings w. Hot Sesame Sauce......4.95

19. Steamed Vegetable Dumplings (6)......4.95

20. Chicken Shiu Mai w. Shiitake

     Mushroom............................................3.95

21. Har Gow (4 Shrimp Dumplings)...........3.95

22.* Spicy Szechuan Wontons..................5.50

23. Scallion Pancakes...............................4.95

24. Chicken Soong in Lettuce (for 2).........6.50

Poultry

 

25. Moo Shu Chicken (w. 4 crepes)...........12.95

26. Lemon Chicken....................................12.95

27. Chicken w. Cashewnuts.......................12.95

28. Chicken w. Broccoli..............................12.95

29. Chicken w. Mixed Vegetables..............12.95

30.* Kung Po Chicken w. Peanuts.............12.95

31.* Chicken w. Garlic Sauce.....................12.95

32. Shredded Chicken w/ Firm Tofu Szechuan Style............................................................12.95

33. Chicken w. Asparagus in Black Bean Sauce.........................................................12.95

34. Chicken w. Chinese Spinach................12.95

35. String Beans Chicken...........................12.95

36. Sweet & Sour Chicken.........................12.95

* indicates spiciness

 

Meat

 

37. Moo Shu Pork (w. 4 crepes).................12.95

38. * Twice Cooked Pork............................12.95

39. * Shredded Pork w. Garlic Sauce.........12.95

40. Sweet & Sour Pork...............................12.95

41. Shredded Pork w. Firm Tofu Szechuan Style..12.95

42. Beef w. Snow Peas..............................14.50

43. Beef w. Broccoli....................................14.50

44. Pepper Steak w. Onions.......................14.50

45. Sauteed Scallions Steaks.....................14.50

46.* Shredded Beef w. Garlic Sauce..........14.50

47 * Hot Beef Shredded w. Carrots & Celery.........................................................14.50

Vegetables

 

48. Moo Shu Vegetable (w. 4 crepes).......10.95

49. Buddha's Delight w. Brown Sauce........9.95

50. Sauteed String Beans...........................9.95

51.* Sauteed Broccoli w. Garlic Sauce.......9.95

52.* Eggplant w. Garlic Sauce....................9.95

53. Tofu w. Chinese Mushrooms..............10.95

54.* Szechuan Tofu w. Minced Pork.........10.95

55. Sauteed Asparagus in Light Sauce.....10.95

56. Sauteed Chinese Spinach w. Garlic......8.95

57. Sauteed Snowpea Leaves...................11.95

58. Chinese Broocoli with

Oyster Sauce.............................................11.95

 

 

 

 

Seafood

 

59. Moo Shu Shrimp (w. 4 crepes)............18.95

60. Shrimp w. Broccoli...............................18.95

61. Shrimp w. Lobster Sauce....................18.95

62.* Shrimp w. Garlic Sauce.....................18.95

63. Shrimp w. Assorted Vegetables..........18.95

64. Shrimp w. Black Bean Sauce..............18.95

65.* Shrimp in Szechuan Sauce................18.95

66.* Kung Po Shrimp w. Peanuts..............18.95

67. Ginger Scallion Shrimp........................18.95

68.* Scallops in Garlic Sauce....................17.95

69. Scallops w. Black Bean Sauce............17.95

70. Little Neck Clams w.

Black Bean Sauce (dz.).............................14.95

71. Jumbo Shrimp w. Asparagus...............18.95

72. Shrimp w. Spinach...............................18.95

Noodles & Rice

 

73. White Rice............................ Pt. 1.00 Qt. 2.00

74. Brown Rice........................... Pt. 1.00 Qt. 2.00

75. Fried Rice............................. Pt. 4.50 Qt. 7.95

(Chicken, Pork,Beef or Vegetable)

76. Young Chow/or Shrimp Fried Rice...........8.95

77. Lo Mein (Chicken, Pork, Beef, Shrimp or Vegetable)......................................................8.95

78. Subgum Lo Mein......................................8.95

79. Chow Mein (Chicken, Pork, Beef, Veg. or Shrimp).........................................................11.95

80. Chow Fun (Chicken, Pork, Beef, Veg. or Shrimp).........................................................10.95

81. Chow Mie Fun (Angel Hair Rice Noodle) (Chicken, Pork, Beef, Shrimp or Veg.).........11.95

82. Pan Fried Noodles

(Chicken, Vegetable, Beef or Pork ..............15.95

(Pan Fried Noodles with Shrimp)..................21.95

83. Wok - Grilled Chicken

with Vegetables.............................................14.95

84. Wok - Grilled Beef

with Vegetables.............................................16.95

85. Wok - Grilled Shrimp

with Vegetables.............................................19.95

 

S-1.* General Tso’s Chicken………………………..…13.95

Crispy Chicken tenderloin sautéed with hot pepper in

chef’s spicy tangy sauce.

S-2.  Sesame Chicken….…….…………………………13.95

Crispy Chicken tenderloin sautéed in a blended brown

sauce w. sesame seeds, surrounded with broccoli.

S-3.  Spicy Hunan Chicken w. Walnuts……......….…15.95

Shredded Chicken sautéed with celery, water chestnut

& walnut in a spicy sauce.

S-4.  Chu Chu Chicken……….…………………………13.95

Sliced white meat chicken sautéed in black bean sauce

w. snow peas, mushrooms, bamboo shoots.

S-1.* Hunan Lamb…………….………………….………15.95

Sliced leg of lamb sautéed with Chinese BBQ

Sauce with vegetables.

S-4.  Veal Supreme………………................................17.95

Sliced top-round cut veal sautéed w. fresh mushroom,

snow peas in a light brown sauce. & corn.

S -7.* Hunan Duck.......................................................17.95

Half duck, served w. a bedding of selected

vegetables in a special brown sauce.

S -8.* Tangerine Beef/Chicken…….........……..17.95/14.95

Fillet of crispy steak or chicken sautéed in a

tangerine flavored special sauce.

S -9. Sesame Beef………………..................................17.95

Fillet of crispy steak sauteed in a blended brown

sauce w. sesame seeds, surrounded w. broccoli.

S-10.* General Tso's Shrimp.......................................19.95

Crispy fried shrimp sauteed in a delightful soy base

spicy sauce.

S-11. Citrus Prawns.....................................................19.95

Crispy jumbo shrimp with fresh pineapples &

exotic fruits in chef's secret citrus sauce.

S-12. Crispy Shrimp………………...............................19.95

Shrimp slightly battered, then sauteed in our chef's

famous shrimp sauce on the side.

 

Our Specialties

S-13. Grilled Jumbo Shrimp...........................................19.95

Prawns grilled then flavored w. pepper corn,

served over a bed of sauteed bean sprouts.

S-14. House Szechuan Scallops....................................17.95

Ocean fresh scallops lightly battered, sauteed

w. onion & scallion in our chef's red sauce.

S-15. Chinatown Shrimp.................................................19.95

Jumbo shrimp with chopped pork & egg

S-16. Sizzling Two Delicacies.........................................17.95

A combination of sea scallops & beef w. selected

vegetables in chef's famous brown sauce.

S-17.* Triple Crown..........................................................15.95

Sliced tenderloin of pork, beef & chicken sauteed

with waterchestnuts & red pepper in garlic sauce.

S-18. Golden Medallions..................................................19.95

Prime-cut filet mignon trimmed to bite-size,

sauteed in brown sauce and steamed broccoli.

S-19. Happy Family ..........................................................18.95

Roast pork, beef, chicken, shrimp & scallops

sauteed w. waterchestnuts, broccoli, red pepper

in delicate brown sauce.

S-20.* Shrimp & Scallops Garlic Sauce..........................18.95

Jumbo shrimp & ocean scallops sauteed w.

assorted vegetables in spicy garlic sauce.

S-21. Seafood Chardonnay .............................................29.95

Shrimp, scallops & lobster meat sauce w.

baby corn, asparagus & snow peas sauteed

in chef's chardonnay wine sauce.

S-22. Steamed Chilean Seabass ....................................26.95

Topped with ginger & scallion sauce served with boy choy

S-23. Fillet of Sole ...............................................................SP

Fillet of sole sauteed w. ginger & scallions in chef's

pecial white wine sauce (crispy)

S-24. Steamed Seasonal Fish.............................................SP

Fresh steamed catch of the day

S-25. Fresh 3 Lbs Lobster (Any Style)...............................SP

S-26. Peking Duck..............................Half 18.00 Whole 36.00

Roasted LI duck served as its best, skins & meat

skillfully carved, served w. scallions, hoisin sauce in crepes.

 

Oil Free Light Cuisine

 

86. Steamed White Meat Chicken w.

 

Seasonal Veg......................................13.95

 

87. Steamed Jumbo Shrimp w.

 

Seasonal Veg......................................19.95

 

88. Steamed Happy Family..................................................18.95

 

Above dishes come with chef's brown sauce on the side

Additional sauce on the side extra charge $2.50

* Indicates spiciness